CHRITMAS MENU

ONE CHOICE FROM EACH SECTION £26.45

TO START

BACCALÁ

3 Fried cod tidbits served with
mediterranean dip (Tomato, onions,
olives, capers, thyme) & lemon slice.

£0

I BOTTI

1 Suppli’ ar telefono - Fried risotto ball with bolognese sauce & fior di latte heart.

2 Crocchette - Fried potato ball with melted fior di latte heart & parmesan.

£0

A BRUSCHETTA

Cherry tomatoes on homemade
bread with oregano & olio EVO.

£0

Vegan

THE PIZZAS

MARGHERITA

Organic tomato sauce, basil, fior di
latte, parmesan & olio EVO.

£0

VERZA

Crispy cooked savoy cabbage, potato
soufflé, scamorza cheese, parmesan,
crispy speck flakes & olio EVO.

£0

CICORIA & MEATBALLS

Fior di latte, spicy pan-fried chicory,
mini beef meatballs, bitter-sweet drops
& olio EVO.

£0

POLPETTINA (VEGAN)

Organic tomato sauce, aubergine
polpettine, grated plant based ricotta,
mint leaves & olio EVO.

£0

Vegan

AR RAGÚ (CALZONE)

Calzone filled with Bolognese
ragu', béchamel sauce, parmesan
& olio EVO.

£0

RICOTTA & SPINACI (CALZONE)

Calzone filled with ricotta cheese and
fresh spinach, topped with organic
tomato sauce, basil, parmesan & olio EVO.

£0

THE DESSERT

ER PANETTONE

Italian sweet bread with candied
fruit served with mascarpone cream.

£0

ER PANDORO

Typical Italian sweet bread with icing
sugar served with chocolate fondue.

£0

XMAS CHOCO BON-BON (VEGAN)

Fried chocolate pizza dough filled with dark chocolate fondue, topped with a
sprinkle of granulated sugar & fresh red berries.

£0

Vegan